Casa Tua Cucina
Trout Lily Ranch, Pinot Noir "Adams Vineyard" Willamette Valley, Oregon
This estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and Jory clay loam on the south side of Chehalem Mountain. The nose presents raspberry, Bing cherry, black pepper, vanilla, and earth which compliments the dark chocolate, cherry, and black licorice on the palate. The wine has smooth, lingering tannins, enjoyable now this wine will benefit from cellaring.
Harvested on September 8th, 2018, the grapes were fermented with indigenous yeast and given a five-day cold soak followed by 25 days of cool fermentation then barrel aged in 40% new French oak for 18 months without filtration.
Alc.Vol. 13.5%
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